Title: Excellent Rice Dish
Categories: Rice Casserole
Yield: 10 Servings

2	c	RICE UNCOOKED
3	cn	10 1/2 oz. ONION SOUP
20	oz	BEEF BOUILON
2	oz	SLIVERED ALMONDS
1/2	c	MARGARINE, CUBED

IN A LARGE BOWL COMBINE RICE, ONION SOUP, BOUILLON, ALMONDS AND MARGARINE. PLACE IN A 2 QUART CASSEROLE DISH, COVER AND BAKE AT 350 DEG F. FOR 2 HOURS. STIR OCCASIONALLY TO BE SURE MARGARINE MELTS EVENLY.

previous

next